Or Bijinnabe. Thats the signature dish of Tsukada Nojo. We went there some time a while ago. It’s a sort of a steamboat/hotpot kind of thing. Except that the broth starts off as sort of a collagenous gel. As the … Continue reading
Bak Chor Mee (minced meat noodle) is one of the most quintessential Singaporean dishes. Almost every kopitiam and hawker centre will have at least one stall selling bak chor mee. Of the many in Singapore, here are the three that … Continue reading
Once in a while, I pretend to exercise. One of the exercises I pretend to do is to hike around Bukit Timah hill. But really, that is just an excuse for me to go to that area for an absolutely delicious … Continue reading
I’ve driven past this place countless times for the last few years. Until last night, the only thing about that place that caught my attention is the line of cars along the road by the stall. But we finally decided … Continue reading
Hidden in the Lorong 1 Toa Payoh Market is a very strange stall. The signage says Bliss Haven Restaurant and shows images of food in some claypots. But that is a lie. The stall actually sells muffins. Uggli Muffins. You … Continue reading
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